Arugula Microgreens

Arugula microgreens are a type of baby plant that is grown from the seeds of the arugula plant. They are typically harvested when they are around two weeks old and have just a few leaves. Despite their small size, microgreens pack a punch when it comes to flavor and nutrition.

Arugula microgreens have a spicy, mustard-like flavor that is slightly bitter, making them a popular choice for adding flavor to salads, sandwiches, and other dishes. They are also a good source of vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron.

In addition to their flavor and nutrition, arugula microgreens are also visually appealing and can add a pop of color to any dish. They have small, delicate leaves that range in color from light green to dark green, and some varieties have red or purple veins.

Overall, arugula microgreens are a tasty and nutritious addition to any meal. They add flavor, nutrition, and visual appeal to a variety of dishes.